Ok I was wrong. It was not easy at all.... The baking was easy.. but the fondant was stressful!! Getting the right texture. Kneading it enough but not too much..... And the cracking!! Oh the cracking!!!! How they get it on smooth with no cracking or tearing...?? More practice needed!!!! Luckily I had my friend (and expert cake maker) Hilary on speed dial for help and coaching over the phone in emergencies and Lisabeth on standby in case I ran out of fondant!!! I love the decorating.. making all the little flowers, dusting them with pearl dust... the piping although I do wish that I had an easier time with the icing I made. I would have liked to have used a smaller tip but due to time constraints and my icing already bagged it came out a little less delicate than I would have liked. I also decided to do 2 tiers to make it look a little less weddingy. I couldn't believe how heavy it was! It took two of us to carry it to the car! All in all I was pretty proud of my effort... it looked pretty impressive and I managed to cover up the bad spots with flowers and piping... now I am dying to perfect and want to make a 'real' wedding cake that looks perfect!!!!
My stress was some what heightened as I had 3 cakes to make for Saturday.... the stag & doe, Ironman and a Cinderella cake for Mason & Alexandra's 3rd birthday party!
