This year we signed up for farm shares with a local farm Gypsy Family Farm. You basically pay for the season and every week you get a bin full of exciting, fresh produce! Every Friday I would go down to the Farmers Market in Gore Bay, so if I don't get down there because I am working then I won't miss out on all the good stuff!! Our first week we got Maple Syrup (Yum! - my kids already are asking for pancakes), Chives, Asparagus, Rhubarb, Rhubarb Jelly and Lovage.
Now the Rhubarb Jelly Caleb will love on toast in the morning. Rhubarb I always say I hate but I am not sure if I do... I have a childhood nightmare of being in school in England where you have cooked school dinners... I remember having to eat this sour, stringy, HORRIBLE, Rhubarb pie... I remember it to this day... I don't think I have had it since then so this will be a kitchen challenge for me.. and this is what I love about this... Take for instance Lovage. This had to be explained to me as by the look on my puzzled face it was clear I had no idea what it was!
It looks like large parsley leaves. The leaves can be used in salads, soups, sauces and stews as a natural thickener. I googled 'Lovage' in recipes and was amazed by what I found... Lovage soup, butter, vinaigrette, with Lobster, Shrimp, Gammon steaks.... So I will have to post what I end up doing with my Lovage... another culinary adventure!
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