Wednesday, September 11, 2013

A twist on a chocolate chip cookie...

Brown Sugar Chocolate Chip Cookies ~ with a twist...

My favorite chocolate chip cookies are soft and gooey inside...  The twist with these cookies is that there are less chocolate chip in them and a little fruit.  I feel better sending them to school with the kids :)  Just enough chocolate though that they don't complain too much...

1/2 cup butter
1/2 cup shortening
2 cups brown sugar
2 eggs
2 cups + 4 tbsp cake & pastry flour
1 tbsp vanilla
1 cup chocolate chips
1 cup raisins/cransberries/sultanas (a little of each or whatever takes your fancy)
 Bake on parchment sheets @ 350 degrees

According to Caleb.... "they rock!"

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