Krissy wasn't kidding when she said these were good! Yummy! I made zucchini fritters (except mine had zucchini and summer squash (from
Gypsy Family Farms) that I had to use up in my fridge.) They have feta, fresh mint, dill, lemon zest, garlic... I made my mixture then went to get the kids and when I came back the house smelt amazing! Like garlic, lemon and fresh herbs!
I was a little worried about them falling apart when I fried them after the
falafel incident but they turned out pretty good! I wish I had some time to make homemade coleslaw to go with my tomato salad and fritters but out of time so packaged it is :(
I am definitely getting more adventurous in my vegetarian cooking. I bought some quinoa at the health food store yesterday.. oh and some tofu! I had never heard of quinoa let alone ate it before I started eating at
Island Chill. So I am ready to take on a few different recipies and try some more of it. I kind of scares me though because it is like cooking rice and I am HORRIBLE at cooking rice. It always turns out like rice pudding... pudding quinoa won't be so good for my salad!
I was a little worried about them falling apart when I fried them after the falafel incident but they turned out pretty good! I wish I had some time to make homemade coleslaw to go with my tomato salad and fritters but out of time so packaged it is :(
I am definitely getting more adventurous in my vegetarian cooking. I bought some quinoa at the health food store yesterday.. oh and some tofu! I had never heard of quinoa let alone ate it before I started eating at Island Chill. So I am ready to take on a few different recipies and try some more of it. I kind of scares me though because it is like cooking rice and I am HORRIBLE at cooking rice. It always turns out like rice pudding... pudding quinoa won't be so good for my salad!
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